Fettuccine Alfredo
Carmela’s fresh homemade Alfredo sauce served over tender fettuccine pasta
 

Gnocchi
Traditional potato and ricotta gnocchi served with your choice of sauce
 

Linguine con Vongole
Linguine with baby clams simmered in our white wine or spicy tomato sauce
 

Manicotti de Ricotta al Pomodoro
Homemade manicotti stuffed with ricotta cheese, then smothered in our rich marinara sauce
 

Pasta a modo tuo
Your choice of capellini, spaghetti, linguine or penne pasta with marinara, Bolognese, tomato cream or pesto sauce and served with either sausage or homemade meatballs
 

Lobster Ravioli
Claw meat ravioli served with Grilled Shrimp and topped with a lobster cream sauce
 

Portobella Mushroom Ravioli
Portobella ravioli served with a mushroom cream sauce
 

Ravioli de Ricotta
Traditional cheese ravioli served with your choice of sauce
 

Ravioli Ripieni de Spinaci
Fresh made ravioli filled with spinach and ricotta cheese, served in our tomato basil sauce topped with fresh mozzarella
 

Smoked Mozzarella Ravioli
Delicious smoked mozzarella and ricotta cheese stuffed in a red pepper pasta, smothered with our signature tomato cream sauce
 

Homemade Lasagna
​Layers of pasta, fresh ricotta and mozzarella cheeses, smothered with your choice of homemade marinara or Bolognese sauce.
An Italian and Macri tradition
 

Eggplant Parmigiana
Layers of lightly breaded and fresh mozzarella baked together and topped with our homemade tomato basil sauce
 

Shrimp Scampi
Shrimp sautéed in butter, olive oil, garlic and herb mixture served over linguini in a delicate lemon butter bur blanc
 

Arancini
Arborio rice stuffed with soppresata and mozzarella cheese, served with a side of marinara sauce
 

Calamari Fritti
Fried calamari served with Carmela's own marinara sauce
 

Mozzarella Fritti
Homemade mozzarella sticks served with Carmela's own marinara sauce
A Macri family tradition
 

Bruschetta alla Calabrese
Garlic toasted ciabatta, topped with fresh roma tomatoes, basil and extra virgin olive oil. Or for some thing different, try your bruschette with roasted red peppers instead of tomatoes
 

Insalata Caprese
Roma tomatoes, fresh mozzarella, basil and extra virgin olive oil
 

Guazzetto di Gamberi
Chef Dan’s delicious old world style bisque soup featuring a blend of fresh shrimp and potatoes
 

Insalata di Caesar
Classic Caesar salad with grilled chicken breast, croutons, Caesar dressing served over romaine and topped with fresh grated Parmigiano Reggiano
 

Fresh Spinach Salad
Fresh spinach tossed spring mix, pine nuts, cranberries, assorted vegetables and served with a raspberry vinaigrette dressing
 

Pollo alla Parmigiana
Breaded chicken cutlet lightly pounded and served parmigiana style, topped with mozzarella cheese and tomato sauce served with linguine
 

Costoletta di Maiale
Center cut pork loin chop oven roasted and served with a mushroom bordelaise sauce and roasted potatoes
 

Osso Buco di Maiale
Pork shank topped with Carmela’s tomato sauce served with a side order of gnocchi pomodoro
 

Pollo Marsala
Chicken cutlet sautéed with Marsala wine and mushrooms, served with mixed vegetables
 

Vitello Picatta
Tender veal sautéed and topped with lemon butter and capers, on a bed of capellini served with vegetable of the day
 

Vitello Marsala
Veal cutlet sautéed with Marsala wine and mushrooms, served with fresh vegetables
 

Vitello Involtini
Tender Veal stuffed with ricotta cheese, spinach, sweet Italian sausage and our special seasonings, topped with Marsala wine sauce over a bed capellini. Served with our fresh vegetable of the day
 

Involtini de Pollo
Chicken breasts stuffed with ricotta cheese, spinach, sweet Italian sausage and our special seasonings, topped with Marsala wine sauce over a bed of capellini. Served with our fresh vegetable of the day
 

Chicken Scallopini
Chicken cutlet sautéed with Marsala creamed sauce and mushrooms, Served with vegetable of the day
 

Filetto di Manzo alla Griglia
Filet mignon grilled to order, lightly seasoned, served with homemade garlic roasted potatoes and fresh sautéed spinach
 

Grilled Mahi Mahi
Fresh Mahi topped with macadamia nuts and iur pineapple rum sauce. Served with our fresh vegetable of the day
 

Salmon della Sila
Grilled salmon with a balsamic glaze served with mixed vegetables
 

Pan Seared Tilapia
Pan seared, light, tender and mild white fish, with lemon butter topping and served with fresh vegetables of the day
 

Sea Bass
Pan seared with garlic then topped with a macadamia nut crust and baked with a mango sauce, served with vegetable of the day
 

Side of Spaghetti
Spaghetti served with Marinara
 

Spinach or vegatable of the day
Sautéed in extra virgin olive oil